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COOKING MADE EASY – Filipino TINOLA Recipe

January 23, 2019 by Tess Vesleno

Filipino TINOLA Recipe
Onions are key ingredient
TINOLA

Serves: 4 – 6
Prep time: 40 minutes

Basic Ingredients:

  • 6 cups water
  • 1 large onion, quartered
  • 2” sliced ginger, crushed

Main

Chicken pieces or any Meat 2 lbs
pork (with bones), beef ribs

Vegetable choices:

  • Green papaya, chayote, upo (cut bite size)
  • any green leaf – pepper leaves or spinach
  • pepper to taste
  • salt or 2 tsp patis, to taste

Directions:

  1. In a pot, put chicken pieces or any 2” cube meat pieces and onion, boil (skim) until tender.
  2. Add vegetables in above order, longer to cook first (chayote 5 minutes) to quick cook (leafy vegetables) last.
  3. Season to taste. (You can use a slow cooker for more developed flavour and tender meat – (Low for 7 1/2 hours or High for 3 hours; add leafy vegetables 30 minutes before done).

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