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COOKING MADE EASY – Filipino SINIGANG Recipe

December 10, 2017 by Tess Vesleno

Filipino SINISANG Recipe Shrimps
Shrimps are a tasty ingredient
SINIGANG

Serves:  4-6
Prep time:  50 minutes for meat,
30 minutes for seafood

Basic Ingredients:

  • 6 cups water
  • 1 large onion, quartered
  • 2 medium tomatoes, quartered

Main

Meat 2 lbs/Seafood choices:
pork (with bone part), beef ribs, oxtail, chicken
milkfish (or any fish), shrimp, squid (cleaned & cut)

Souring flavor choices:
tamarind, guava, lemon juice (or Sinigang Mix* available at store.)

Vegetable choices:

  • 2 eddoes,
  • A bunch of any: sitaw (long beans) or green beans
  • 1 pack of frozen (or 10 fresh) whole okra
  • 1 eggplant
  • 1 radish (white long or round red)
  • Greens – mustard, kangkong, spinach, or sweet potato young leaves
  • 1 banana pepper
  • pepper to taste
  • salt or 2 tsp patis (fish sauce), to taste

Directions:

  1. Cut the meat into 2” cubes or chicken piece. Boil in 6 cups of water (skim) until tender.
  2. Add vegetables in above order, the longer to cook first like beans, for 5 minutes, leafy vegetables last.
  3. Add Sinigang Mix or souring flavor. Season to taste. (You can use a slow cooker for more developed flavour and tender meat – Low for 7 1/2 hours or High for 3 hours; add leafy vegetables in the last 2 hours).

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