NILAGA Serves: 4 - 6 Prep time: 50 minutes for meat, 30 minutes for seafood Basic Ingredients: 6 cups water 1 large onion, quartered 2 stalks green onion, 1” sliced ginger, crushed Main Meat 2 lbs/Seafood choices: pork (with bones), beef ribs, oxtail, beef shank, chicken, milkfish or any fish (cleaned & cut) Vegetable choices: potato, … [Read more...]